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Unread 04-16-2013, 07:50 AM   #7
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Join Date: 05-08-12
Location: Iowa
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I tried to make them last year but had bad luck. I don't know if my sausage was too big ( ) on my bacon was too small. But they didn't stay in that nice little cup shape
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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