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Unread 04-16-2013, 07:06 AM   #15
On the road to being a farker
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Join Date: 06-14-12
Location: St. Anthony, Indiana
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I take them on back packing trips and add a pack of Starkist tuna to the shrimp ones with a little hot sauce. Once on a 30 mile trip at Big Bend National Park I was too worn out to cook on the last night so i just got them wet and sprinkled the packet on them and at it like a big cracker... would not recommend to anyone.
Masterbuilt Pro Dual Fuel, Holland gasser, and the Team 30 Pack custom built rig
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