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Old 04-16-2013, 07:43 AM   #12
Garrett
Babbling Farker
 
Join Date: 10-03-12
Location: Gastonia North Carolina
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I think I've put everything under the sun in them. My favorite is nothing fancy but it it good. Left over brisket and a fatty are the two best IMHO.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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