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Old 04-16-2013, 01:24 AM   #11
Pyle's BBQ
Babbling Farker
 
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Join Date: 10-25-06
Location: Madrid, IA
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What are you cooking on? I can do ribs in about 3 hours on the Akorn. Simple rub and lots of wood in with the charcoal. Pull when they pass the bend test and keep in the oven until it is time to eat.
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Bryan,
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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