What are you cooking on? I can do ribs in about 3 hours on the Akorn. Simple rub and lots of wood in with the charcoal. Pull when they pass the bend test and keep in the oven until it is time to eat.
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro