View Single Post
Old 04-15-2013, 11:02 PM   #19
Smokin Ribs
Take a breath!
 
Smokin Ribs's Avatar
 
Join Date: 03-05-11
Location: Kokomo, IN
Default

Quote:
Originally Posted by Hometruckin View Post
I like the chew of the strip steak. Hot and fast my way to cook em. The texture IMHO doesn't take on much smoke. Not enough fat like a ribeye. Great job and send me left overs if you don't mind!
Jed
Sorry, it was late and i went through it like a starved wolf..
__________________
UDS, 28"Blackstone, Weber Smoky Joe, 275gal smoker, Cinderblock pit. Char-Broil Gasser
Smokin Ribs is offline   Reply With Quote


Thanks from:--->