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Old 04-15-2013, 09:11 PM   #18
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Jamaican me crazy mon!

Please accept this as my official entry to the Caribbean Style Throw-down.

Paid a little visit to my local fish monger today to pick up some goodies for the Caribbean Throw-down. and got some freshies.



Mahi Mahi, large pink Gulf shrimp,fesh large Stone Crabs, 1lb ground conch, Conch chowda, then to the grocery store for some Coulantro, red bell pepper, scotch Bonnet peppers and Pidgeon Peas. Next stop liquor store for some Caribe Beer!







The ground Conch in a bowl.



Added 2 eggs, red bell peppers, coulantro, onion, scotch bonnets, lime juice, bread crumbs and flour.



All blended.



My wife was ready for a little appetizer so she helped herself to the Stone Crab Claws, mustard sauce and a glass of Cava.





Cleaned and de-veined a couple of shrimp



Marinated in some jerk paste and skewered



Set up the Kamado direct heat HOT and set my trusty cast iron skillet to work
loaded with the Blackened seasoned Mahi fillet.



Fried the Conch Fritters



Meanwhile, back in the kitchen I had the Rice and peas cookin on the range! The final plating and lets eat!

Please use this as my official entry shot!

__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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