The in-laws are in town and that means we have to do our traditional Iowa Chop dinner. I fired up the UDS today and did the entire meal on it. Good stuff.
After marinating all day in Italian dressing, I wiped them off and seasoned with Plowboys Yard Bird.
We joined a food co-op so we're now officially hippies and this is some of our 28 pounds of asparagus that we picked up on Saturday. Wrapped in bacon, of course.
I forgot to get pre-show pics of the potatoes, but these are red potatoes seasoned with olive oil, Rosemary, black pepper, smoked sea salt and dusted with paprika.
And the fork shot...