View Single Post
Unread 04-15-2013, 08:35 PM   #2
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by boiler93 View Post
I lived in CA for 7 years and grew accustomed to grabbing a tritip every time I visited the local store. I cannot find the meat anywhere in FL and none of the local butchers are willing to cut it for me. I just bought 6 lbs for 7.99/lb online but the cheapest shipping option was $47 + $12 handling. Now I'm up to $17.82/lb. Probably just a one time investment! Any solutions other than moving back out west (not that bad of an idea)?
Try Contacting Tom Pellizzetti @ 479-790-8133 Florida Grass fed beef. They are in Chipley but I get their beef here in Fort Lauderdale.
__________________
Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
CharredApron is online now   Reply With Quote


Thanks from:--->