View Single Post
Old 04-15-2013, 08:35 PM   #2
Babbling Farker

Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by boiler93 View Post
I lived in CA for 7 years and grew accustomed to grabbing a tritip every time I visited the local store. I cannot find the meat anywhere in FL and none of the local butchers are willing to cut it for me. I just bought 6 lbs for 7.99/lb online but the cheapest shipping option was $47 + $12 handling. Now I'm up to $17.82/lb. Probably just a one time investment! Any solutions other than moving back out west (not that bad of an idea)?
Try Contacting Tom Pellizzetti @ 479-790-8133 Florida Grass fed beef. They are in Chipley but I get their beef here in Fort Lauderdale.
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
CharredApron is offline   Reply With Quote

Thanks from:--->