Originally Posted by Ron_L
Go to bed. :) It really depends on the weight and shape of the roast, but a guesstimate is 30 minutes per pound. Hopefully others will have better data.
Again, Ron summed that up pretty well. The ones I've done haven't been very large, and I seem to recall around 3 or so hours of time. I may have been running a bit hotter (in general, the smaller the piece of meat, the hotter I run). Definitely this is not an overnighter.
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