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Old 04-15-2013, 05:46 PM   #5
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Join Date: 01-06-12
Location: Nuremburg PA

Originally Posted by Ron_L View Post
Season it with your favorite steak or beef rub and cook it at 225 until it hits 120-ish internal and then sear it all around on a hot grill until it is 130 - 135 internal.

Any approximate idea how many hours this may take? I'm just trying to plan ahead for dinner. I was ready for an all nighter but if the roast is only going to take 4 or 5 hours I'll go to bed tonight and start her in the morning.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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