View Single Post
Old 04-15-2013, 04:58 PM   #2
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Season it with your favorite steak or beef rub and cook it at 225 until it hits 120-ish internal and then sear it all around on a hot grill until it is 130 - 135 internal.
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote