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Unread 04-15-2013, 04:21 PM   #1
schooner
Is lookin for wood to cook with.
 
Join Date: 08-07-12
Location: port neches
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Default comp brisket issues

at home I prefer to cook without foil, or use bp at the end.. but at comps i dont seem to finish in time, always undercooked. i want to foil to ensure i am on time, but not lose any bark, or be too mushy. any ideas?
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