View Single Post
Old 04-15-2013, 04:21 PM   #1
Is lookin for wood to cook with.
Join Date: 08-07-12
Location: port neches
Default comp brisket issues

at home I prefer to cook without foil, or use bp at the end.. but at comps i dont seem to finish in time, always undercooked. i want to foil to ensure i am on time, but not lose any bark, or be too mushy. any ideas?
schooner is offline   Reply With Quote