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Old 04-15-2013, 05:04 PM   #3
is One Chatty Farker
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Join Date: 08-15-12
Location: Irish Hills, MI

I have no idea what was in my old drum before I got it. I just made sure to clean the hell out of it, including removing every last bit of that nasty red liner. I've cooked a ton of Q in it and I'm still alive as well as those who've eaten my offerings.

EDIT- I HIGHLY recommend finding yourself an unlined open head barrel with a lid. Getting that liner out is a real BEEOTCH even with a burnout!
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

Last edited by J-Rod; 04-15-2013 at 06:52 PM..
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