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Old 04-15-2013, 04:02 PM   #19
Is lookin for wood to cook with.
Join Date: 02-05-12
Location: Pittsburgh

Originally Posted by El Ropo View Post
I've had some success putting all the pulled product in a crock pot set to low, or warm. That way guests can serve themselves at their leisure and get a nice hot product.
Thats a good idea as well! Does the meat/pork get too mushy? And how does the bark hold up? Thanks for your reply.
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