View Single Post
Unread 04-15-2013, 03:02 PM   #19
pghbbqer
Is lookin for wood to cook with.
 
Join Date: 02-05-12
Location: Pittsburgh
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by El Ropo View Post
I've had some success putting all the pulled product in a crock pot set to low, or warm. That way guests can serve themselves at their leisure and get a nice hot product.
Thats a good idea as well! Does the meat/pork get too mushy? And how does the bark hold up? Thanks for your reply.
__________________
Brinkmann Trailmaster Limited with Mods | WSM 22.5 with Mods | Char-Broil Big Easy | CyberQ Wifi
pghbbqer is offline   Reply With Quote