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Unread 04-15-2013, 02:45 PM   #18
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Only issue I had was once it was pulled it started getting cool within 10 minutes or so, is there a trick besides a warming tray to keep the temp up?
I've had some success putting all the pulled product in a crock pot set to low, or warm. That way guests can serve themselves at their leisure and get a nice hot product.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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