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Unread 04-15-2013, 02:17 PM   #16
pghbbqer
Is lookin for wood to cook with.
 
Join Date: 02-05-12
Location: Pittsburgh
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Thanks Cow Girl and Big George it was juicy and delicious.

Only issue I had was once it was pulled it started getting cool within 10 minutes or so, is there a trick besides a warming tray to keep the temp up? I poured the drippings in but there wasn't a whole lot since some of it burned in the pan while on the smoker.
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