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Unread 04-15-2013, 02:06 PM   #2
ButtBurner
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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
Originally Posted by Manana View Post
I generally use royal oak lump. I went to walmart because I was out and it seems they were out too so I got Best of the West Oak lump. I became suspicious when it was putting off lots of really blue smoke even though it was burning well. I put it in the akorn and grilled up some steaks and they had an off flavor from the charcoal. I just used a little seasoned salt on them like I always do. The weird thing is that I read reviews on this charcoal and people say they like it. Did I get a bad bag? What could've happened to it to cause this?
I tried Best of the West one time.

It was not

never again
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