I found a thing that talked about doing bacon in the oven and it said to do it at whatever temp for 17-20 minutes so I went 15 and thought the extra few minutes on the grill would crisp it up
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser
[COLOR=red][B]Red[/B][/COLOR] Thermapen, Maverick ET73, Maverick ET72
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