Thread: Duck Prosciutto
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Unread 04-15-2013, 12:35 PM   #27
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Quote:
Originally Posted by deguerre View Post
I think it's about time I got off my duff and actually did a recipe from "Charcuterie"...I've only had my copy for almost a year now.
I can relate to that, every now and then I come across a book that I didn't even know I had.
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