Thread: Duck Prosciutto
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Unread 04-15-2013, 12:31 PM   #26
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I think it's about time I got off my duff and actually did a recipe from "Charcuterie"...I've only had my copy for almost a year now.
Guerry >^..^< Pit Beeatch for Team Munchkin
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"If more people would just open their minds, more people would learn things." Wampus
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