Originally Posted by SweetBlue
Smoked cream cheese?! Please do tell how you did this.
All I did was put the cream cheese in the baking pan and put it in the smoker and let it absorb the smoke.
The dip was a mixture of the cream cheese, the fatties (chopped up) and Ro-Tel tomatoes... next time I might add a little cheddar to it or something.. but it was gobbled up by the folks pretty quickly.