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Unread 04-15-2013, 11:36 AM   #11
Bludawg
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Join Date: 07-04-09
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Quote:
Originally Posted by pghbbqer View Post
Do you guys usually score the fat cap or just leave as is? I like the presentation of the score, but does it help with flavoring since you can get rub down in the cracks?
Short answer "YES"

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