Thread: loin
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Old 04-15-2013, 11:04 AM   #7
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Originally Posted by popeye View Post
Sorry i guess i was not clear. I want to smoke it . I wanted to get some differant flavors into it .
With that much salt and cure it sound like you are making canadian bacon. That's why I asked.

You can add seasoning into the salt/cure mixture and some will be absorbed as the cure penetrates the meat. The other choice would be to use a rub when you smoke it.
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