View Single Post
Unread 04-15-2013, 09:58 AM   #14
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ron_L View Post
I didn't see if you mentioned your experience with BBQ in general. I know this won't be popular, but I would go into a party trying to serve some that I have never cooked before and on a smoker that I have never used before. If you have experience with briskets and butt then you may be OK, but if not, and can't get at least one cook in during the week, I'd order pizza
or pickles
__________________
Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
CharredApron is offline   Reply With Quote