Originally Posted by hamiltont
Something's not adding up for me. I've never had a butt got to 200F IT in 6 hours. Maybe it was a small butt? UDS temp was really high? Maybe it wasn't a butt at all? Just trying to help you figure it out. Cheers!!!
I cooked 4 butts on two different cookers Saturday. Longest butt took 4 hours. I think the smallest butt was 6 lbs after trimming, biggest over 8.
None was dry.