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Unread 04-15-2013, 09:44 AM   #10
midwest_kc
On the road to being a farker
 
Join Date: 08-27-10
Location: Independence, MO
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This is how I do my chicken wings when I make them up. I usually just drop them in for about a minute and a half, as they are already cooked. I think it's great, I've tried just smoking at 350, but I prefer the smoke/fry combo.
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97 18.5" Kettle (restore in progress), 08 18.5 WSM, 13 22.5 WSM, 05 22.5 Performer, 13 SJ
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