Thread: Dry pork
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Unread 04-15-2013, 08:56 AM   #8
Knows what a fatty is.
Join Date: 03-07-13
Location: Pittsburgh,pa
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Originally Posted by hamiltont View Post
Something's not adding up for me. I've never had a butt got to 200F IT in 6 hours. Maybe it was a small butt? UDS temp was really high? Maybe it wasn't a butt at all? Just trying to help you figure it out. Cheers!!!
It was just under 4lb... Also not to sure how good the therm is.... I guess I should of left it on longer.
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