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Unread 04-15-2013, 08:51 AM   #7
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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The 18.5 kettle can be a very versitle cooker. It is often overlooked. It is a very effective direct grilling machine obviously. I have done a good deal of indirect cooking too. I use the weber charcoal rails to keep the coals organized and made my own "hover grill" with carriage bolts, washers, and nuts and a smokey joe grate. This then gives me two levels of indirect space. For chicken I just rotate the pieces from upper grate to lower halfway through the cook. I have made many chicken wings tailgating with a 18 1/2 and a hover grill.
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