Originally Posted by Fo Sizzle My Nizzle
Can you provide more details on how you started up your WSM? What vents were open and how much? What kind of wood pieces (chips, chunks, etc.)? Mine has never taken that long to get the thin blue smoke.
Filled charcoal ring. Started chimney with 15 KBB briqs.
Had 1 slightly larger than fist sized and 2 smaller pieces of cherry.
Once chimney was lit and ashed I put coals roughly in the middle. put middle section on and then the lid. All vents open at this time. Once dome temp hit 225 I closed the bottom vents to 25%.