Thread: Dry pork
View Single Post
Unread 04-15-2013, 08:40 AM   #6
hamiltont
is One Chatty Farker
 
hamiltont's Avatar
 
Join Date: 05-24-10
Location: Kearney, NE
Downloads: 0
Uploads: 0
Default

Something's not adding up for me. I've never had a butt got to 200F IT in 6 hours. Maybe it was a small butt? UDS temp was really high? Maybe it wasn't a butt at all? Just trying to help you figure it out. Cheers!!!
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
hamiltont is offline   Reply With Quote