Thread: Dry pork
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Old 04-15-2013, 08:40 AM   #6
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Join Date: 05-24-10
Location: Kearney, NE

Something's not adding up for me. I've never had a butt got to 200F IT in 6 hours. Maybe it was a small butt? UDS temp was really high? Maybe it wasn't a butt at all? Just trying to help you figure it out. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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