Thread: Dry pork
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Old 04-15-2013, 07:42 AM   #5
DubfromGA
is one Smokin' Farker

 
Join Date: 01-08-13
Location: Georgia
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Quote:
Originally Posted by Neonnblack View Post
You cant go by the temp it has to probe without effort, no matter the temp its at. Was it easy to pull?
This. ^^^^^^^^^^^^^^




Absolute key to good butts, brisket, chuck roasts, shoulders..........
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