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Unread 04-15-2013, 07:29 AM   #10
ErikH
Knows what a fatty is.

 
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True. I was giving a time based on a) size of cuts that will fit in a 18.5 WSM (usually a 10 lb cut is about the limit to comfortably fit in mine) and b) a time with some fudge factor given the poster has probably never tried to maintain a constant temp in his cooker.

There are certainly too many variables to give a definite time.
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