Thread: Dry pork
View Single Post
Old 04-15-2013, 06:33 AM   #3
Knows what a fatty is.
Join Date: 03-07-13
Location: Pittsburgh,pa

Originally Posted by Neonnblack View Post
You cant go by the temp it has to probe without effort, no matter the temp its at. Was it easy to pull?
Not really... Had it on for 6 hrs. And There wasn't really any fat when I was pulling it.
Bigbux58 is offline   Reply With Quote