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Old 04-15-2013, 01:18 AM   #4
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I did a butt over brisket on my 18.5 WSM and it took about 12 hours. A lot depends on the temperatures you cook at and the size of the butts and brisket you get. You can see a detailed description of what I did at my blog:

Do be aware that most would probably leave the brisket on longer than I did.

Good luck!
Weber Crazy
HankB is offline   Reply With Quote