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Old 04-15-2013, 01:18 AM   #4
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
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I did a butt over brisket on my 18.5 WSM and it took about 12 hours. A lot depends on the temperatures you cook at and the size of the butts and brisket you get. You can see a detailed description of what I did at my blog: http://smpoke-on.blogspot.com/2012/0...r-brisket.html.

Do be aware that most would probably leave the brisket on longer than I did.

Good luck!
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