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Unread 04-15-2013, 12:32 AM   #2
FireNorm
Is lookin for wood to cook with.
 
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Join Date: 01-27-13
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I understand you want some pointers or quick tips, we need to know where you stand now.. Have you Q'd before, some, none, chicken only, some fatties?

Where you at brethren,?

I love apple wood as a secondary but my go to is hickory.

Give yourself an extra hour or 2 for unexpected bumps in the road, you can keep it hot in a cooler before you can serve undercooked meat.

My rub has been garlic salt, layer of* fresh cracked pepper, then my special mojo, add your mojo, KISS



This is your craft, your hobby, your fun, if* the meat is done you can't lose brether
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Last edited by FireNorm; 04-15-2013 at 12:34 AM.. Reason: Typos indicated by *
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