Thread: Dry pork
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Old 04-14-2013, 10:36 PM   #1
Knows what a fatty is.
Join Date: 03-07-13
Location: Pittsburgh,pa
Default Dry pork

I cooked my first pork butt today on the uds and It was kinda dry... I didn't trim it much. Pulled and foiled when it got to 200. I let it rest for an hour. Tasted great but dry... Any suggestions?
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