Does your egg ever "sweat"
Weird thing happened today. Fired my egg up for the first time since last summer ( it was left outside all winter). When it got up to 600 degrees it started pouring out all types of mositure from both the top and bottom damper. This was all before I put on any meat. Is this normal and why does it happen?
I have many leatherbound books and my apartment smells of rich mahagoney