Thread: Turkey Issue
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Unread 04-14-2013, 10:41 PM   #11
is one Smokin' Farker
Join Date: 04-12-10
Location: Houston, Texas
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Originally Posted by Vision View Post
Any turkey pro's on here?

I've been smoking turkeys lately and keep having the same issue- the dark meat is overcooked by the time the breast is ready. The white meat will be great but the dark is a little dry/almost stringy or completely stringy. This is on a wsm so the heat is coming from the bottom, 325f.

Can anything be done? I can't imagine cooking the bird breast down with a probe in it.
I would suggest injecting (adds flavor) and then stand it on end like a chicken. I have a couple of these:
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