Originally Posted by popeye
i got a quistion . I put down a 3 lb loin in 2 cups salt and 1 cup super cure . Does antbody have seasoning or a spice that might kick it upa little
What are you trying to make? Is the loin just covered with that much salt and cure?
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Last edited by Ron_L; 04-14-2013 at 09:38 PM..