Thread: loin
View Single Post
Old 04-14-2013, 09:13 PM   #2
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Pretty vague, by "kick it up" do you mean like some heat, you could add some cayenne or chipotle. Or are you looking for something more savory......a whole host of various rubs out there. Combo of sweet and savory........again, the rubs.

A pork loin with salt, pepper, garlic, rosemary and some EVOO, grills up nicely, and is very tasty.

Just depends on what you are looking for.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote