I have a great cook top (Miele) in my kitchen that is equipped with a high BTU burner that was intended for a wok or other high temperature pot/pan. We have had it for almost 13 years now and I was never quite happy with the B.T.U. output. It never seemed to get hot enough to really obtain the temps that I needed for my wok.
After seasoning my new gift, I got busy making a chicken stir fry from some of my leftover ingredients from the last "Fusion Throwdown".
These are a few of my choices, The dog is not part of my cook!
The wife added Madagascar Hot peppers to the mix also
My dish with the Old #7 Brand Jack Daniel's
Final Pr0n merican Style!
Thanks to all!
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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