Originally Posted by Big George's BBQ
Go to the naked wiz site and click ceramic cooking They have a great turkey recipe The guy cooks his on an egg but you can adapt. You definately want to put gallon bags of ice on the breast about 45 min before you cook That will help the white meat be done 1865 the same as the dark meat 180
1865 is a little hot...typo should be 165!
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