Thread: Turkey Issue
View Single Post
Old 04-14-2013, 08:36 PM   #4
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

Correct, the breast is taking too long to cook or the dark meat is cooking too fast.

Yes to brining.
"It's all about the Hill Country brisket."
Vision is offline   Reply With Quote