Thread: Turkey Issue
View Single Post
Old 04-14-2013, 08:23 PM   #3
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

Sounds to me that you are having the opposite problem that most have. Do you brine? that may help. Otherwise just not sure what to make of it, but I am in no way a "turkey pro".

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote