Thread: Turkey Issue
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Unread 04-14-2013, 08:23 PM   #3
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
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Sounds to me that you are having the opposite problem that most have. Do you brine? that may help. Otherwise just not sure what to make of it, but I am in no way a "turkey pro".

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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