Thread: Turkey Issue
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Old 04-14-2013, 09:11 PM   #2
is one Smokin' Farker

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Join Date: 10-10-11
Location: Pelahatchie MS

I put some ice in a ziploc bag and let it rest on the breast while the cooker comes up to temp, bird resting on the counter. Usually the temp is about even between the breast and thigh at the end of the cook...
I LUV to smoke 'em...

Weber Kettle
Weber Kettle knock off
Charbroil gasser
And 2 UDS go to set ups...
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