Thread: Turkey Issue
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Old 04-14-2013, 07:56 PM   #1
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
Default Turkey Issue

Any turkey pro's on here?

I've been smoking turkeys lately and keep having the same issue- the dark meat is overcooked by the time the breast is ready. The white meat will be great but the dark is a little dry/almost stringy or completely stringy. This is on a wsm so the heat is coming from the bottom, 325f.

Can anything be done? I can't imagine cooking the bird breast down with a probe in it.
"It's all about the Hill Country brisket."
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