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Unread 04-14-2013, 07:16 PM   #8
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Join Date: 08-24-08
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Originally Posted by J'ville Grill View Post
They look tasty. My guess is the are cut that way to be used in some sort of Korean dish where that's how they're cut.
I think so too. I'll ask the Korean meat counter guy on my next visit.

I know I didn't do them as they were intended to be cooked.
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
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