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Old 04-14-2013, 07:53 PM   #8
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
Originally Posted by Zin View Post
I would just smoke the chicken at 350+ to get crisp skin.
agreed

sounds like a lot of work for a fuggin chicken
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