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Unread 04-14-2013, 03:52 PM   #55
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
Originally Posted by Svenmac View Post
Sorry I didn't mean to get personal but he refuted my opinion and I did the same of his. You have yours and I have mine also. To be the best at something you must know every aspect of the process. Sorry if you don't feel the same. I'm sure just as many agree with me as do you.
Quote:
Originally Posted by Svenmac View Post
Also rich, I think you're missing the point. I said I only want them to understand what all goes into a contest. I don't care if its Lotta Bull and his 300k setup or joe bob with his WSM either. For the exact reason you mentioned on your rebuttal armchair pitmasters that score up or down based on their personal idea of what BBQ is should checked.
I think I see the point you are trying to make but I just still don't get why a judge should be concerned with the work that goes in to a comp. I have had judges cook with me and tell me they can't believe how easy it is as we sit around and drink beer and that when they cooked with another team they were working sun up to sun down. What should they do then?
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