Seeking advice on starting a bbq street food biz in London, England
I recently moved to London with my wife and I'm going to "live the dream" and start a BBQ sandwich business here in London. The Brits are all about meat and potatoes, and the few places in town serving "american bbq" are par at best. The promising thing is, those establishments are packed every night.
I'm wondering if there are brethren with sound advice on starting a bbq food business far from (home) Kansas City... Much appreciated.